Co-op Irresistible Limited Edition Slow Cooked Chianti Beef & Caramelised Red Onion Pizza 495g

Product Description

Our authentic sourdough base is topped with a San Marzano tomato sauce and a rich ragu, mozzarella. Chianti marinated slow cooked beef caramelised red onion and spinach Baked in a real wood-fired oven, our authentic sourdough base is layered with a San Marzano tomato sauce and a rich, meaty ragu, then topped with tender, slow-cooked Chianti beef, mozzarella, caramelised red onion and spinach Made with Nonna Rizzo's mother dough It's Nonna Rizzo's 75-year-old mother dough that gives our pizza the same delicious taste and texture of real Neapolitan pizza. Her home-made starter dough, affectionately known as 'Arturo' ('Arthur'), has been used to make bread and pizzas at her family home in Puglia since the 1940s. Now, a little Arturo is used in our dough, made with premium 00 grade flour then slowly fermented for 24 hours and baked by open flames in a real wood-fired oven.

Nutritional Information

Nutrition	per 100g (cooked)	per 1/2 pizza (cooked) (approx. 223g)	Reference Intake Average adult
Energy value	945 kJ	2108 kJ	8400 kJ
(kcal	225 kcal	501 kcal)	2000 kcal
Fat	6.6 g	15 g Med	70 g
(of which Saturates	2.2 g	4.9 g) Med	20 g
Carbohydrate	29 g	65 g	260 g
(of which Sugars	1.7 g	3.9 g Low	90 g
Fibre	2.5 g	5.5 g
Protein	11 g	24 g	50 g
Salt	0.70 g	1.56 g Med	6 g
Reference intake of an average adult (8400kJ/2000kcal)
2 Servings
This pizza weighs approx. 446g when cooked

Ingredients

Pizza Base (51%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mother Yeast (Wheat), Extra Virgin Olive Oil, Yeast, Salt, Sugar, Rapeseed Oil) Tomato Sauce (13%) (Water, Italian Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric Acid)) Tomato Purée Sieved Tomato San Marzano Tomatoes (Tomatoes, Tomato Juice) Rapeseed Oil Cornflour Acidity Regulator (Citric Acid)) Mozzarella Cheese (Milk) (13%) Chianti Red Wine Pulled Beef (10%) (Beef, Red Wine, Tomato Powder, Sugar, Garlic Purée, Cornflour, Salt, Onion Powder, Oregano, Black Pepper) Chianti Ragu Style Sauce (6%) (Water, Passata, Tomato Paste, Onion Purée, Chianti Red Wine, Rapeseed Oil, Cornflour, Beef Stock (Beef Stock, Beef Extract, Water, Salt), Garlic Purée, Salt, Thyme, Ground Black Pepper) Caramelised Red Onions (4%) (Red Onion, Balsamic Vinegar (Red Wine Vinegar, Grape Must Concentrate), Rapeseed Oil, Demerara Sugar) Spinach (3%)

Allergy Advice

May Contain Barley, May Contain Cereals Containing Gluten, May Contain Rye, May Contain Wheat

Cooking Guidelines

Oven cook: 240°C, Fan 220°C, Gas 8, 6-8 mins Preheat oven. Remove packaging. Rearrange toppings as necessary. Place directly on centre shelf of oven. Position a baking tray on shelf below. Slide pizza onto baking tray to remove from oven. Appliances vary, these are guidelines only.

Pack size

495 Grams

Storage

For use by date: Side of pack. Keep in fridge 2 to 5°C For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours.