Campbells Condensed Cream of Mushroom Soup 295g

Product Description

® Registered trade mark of the Campbell Soup Company. Made under licence for Campbell Foods UK Ltd.

Nutritional Information

Nutrition	Per 100 g	Per Serving (147.5 g)**	% RI*
Energy	373 kJ/90 kcal	550 kJ/133 kcal	7 %
Fat	6.7 g	9.9 g	14 %
of which-saturates	0.6 g	0.9 g	4 %
Carbohydrate	6.0 g	8.9 g	3 %
of which-sugars	0.7 g	1.0 g	1 %
Fibre	0.8 g	1.2 g	-
Protein	1.0 g	1.5 g	3 %
Salt	0.96 g	1.42 g	24 %
*Reference intake of an average adult (8400 kJ/2000 kcal)
**1 portion = half a can of soup as sold (147.5g)
This package contains 2 portions

Ingredients

Water Mushrooms (10%) Rapeseed Oil Modified Maize Starch Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Niacin) Milk Proteins Salt Double Cream (Milk) Yeast Mushroom Powder Sugar White Pepper Flavouring

Allergy Advice

Contains Milk, Contains Wheat, Free From Artificial Colours, Free From Artificial Preservatives

Cooking Guidelines

Cooking Instructions: (All cooking appliances vary, the following instructions are guidelines only)
Hob: Empty soup into a saucepan. Gradually add one can of cold water (or 1/2 milk 1/2 water for extra richness) stirring constantly. Heat the soup to serving temperature. Do not boil or overheat as this impairs the quality.
Microwave: (Category E: 800W): Pour contents into a microwave dish and stir in one can of cold water (or 1/2 milk 1/2 water for extra richness). Microwave for 2 1/2 mins on full power, stir and microwave for a further 2 1/2 mins. Leave to stand for 1 min.

Dietary Requirements

Suitable for Vegetarians

Pack size

295 Grams

Storage

Store in a cool, dry place. Once opened empty, cover and refrigerate. Use within 2 days. Best Before End: See end of can