Birds Eye 8 Crispy Battered Fish Fingers 224g

Product Description

MSC - Certified Sustainable Seafood MSC™, MSC-C-50470, Thank you for choosing fish that has met the MSC's global standard for sustainability. Together we can help protect fish stocks for the future. Find out more at www.msc.org 'Birds Eye' and 'The Logo Shape' are Trademarks of Nomad Foods Europe Limited

Nutritional Information

Nutrition	100g provides:	Per 4 fish fingers oven baked provides#:
Energy - kJ/ kcal	980kJ/234kcal	1123kJ/268kcal
Fat	12g	14g
- of which Saturates	1.0g	1.2g
Carbohydrate	19g	21g
- of which Sugars	0.7g	0.8g
Fibre	1.1g	1.2g
Protein	12g	14g
Salt	0.86g	0.97g
#Children's nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate
This pack contains 2 portions

Ingredients

Minced White Fish (Fish) (48%) Batter Coating## Rapeseed Oil ##Batter Coating (Flour (Wheat, Maize), Water, Starch (Potato, Maize), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Yeast, Skimmed Milk Powder, Mustard, Garlic Powder)

Allergy Advice

Contains Fish, Contains Milk, Contains Mustard, Contains Wheat

Cooking Guidelines

Air Fry: 180°C, 8 mins - Pre-heat to 180V° for 3 1/2 mins. - Place product in the basket (max. 8 Fish Fingers) and place in the air fryer. - Turn over halfway through cooking. - Cook until crisp and golden. - Allow to stand for 1 minute.
Cooking Instructions: Tastiest when oven baked straight from the freezer. - Please ensure food is cooked until piping hot. - These instructions are guidelines only. - Do not refreeze after defrosting.
Grill: 12-15 mins - Pre-heat the grill. - Turn over occasionally. - Cook until crisp and golden.
Oven cook: 230°C, fan 210°C, gas mark 8, 12 mins - Pre-heat the oven. - Place on a baking tray in the top part of the oven. - Turn over halfway through cooking. - Cook until crisp and golden.

Pack size

224 Grams

Storage

Store in a freezer at -18℃ or cooler.