Birds Eye Traditional Roast Chicken Dinner Ready Meal 400G

Product Description

100% chicken breast fillet in homestyle gravy, Aunt Bessie's mini roast potatoes & Birds Eye peas At Birds Eye we have Sunday covered and we sure know how to make the most out of a roast. Our Traditional Chicken Dinner consists of moist 100% chicken breast, covered in a generous helping of gravy, a handful of golden Aunt Bessie's mini roasties, a selection of our carefully nurtured vegetables to add a burst of sweetness to your dish and a delicious ball of sage and onion stuffing. So sit back, relax and let Birds Eye provide you with a mouth-watering roast dinner, minus the fuss. One Birds Eye Traditional Chicken Dinner meal provides one of your recommended 5 daily portions of fruit and vegetables.

Nutritional Information

Nutrition	As sold 100g provides:	Per meal (400g) oven baked provides:
Energy - kJ	359kJ	1473kJ
- kcal	85kcal	349kcal
Fat	1.2g	4.8g
- of which Saturates	0.2g	0.8g
Carbohydrate	10g	42g
- of which Sugars	1.3g	5.2g
Fibre	1.7g	6.8g
Protein	7.7g	31g
Salt	0.45g	1.8g
This pack contains 1 portion

Ingredients

Gravy 27% (Water, Chicken Stock (Chicken Extract, Sugar, Salt, Cornflour, Concentrated Onion Juice), Cornflour, Vegetable Stock (Carrot, Onion, Leek), Caramelised Sugar, Tomato Purée, Sugar, Dried Sage) Roast Potato (20%) (Potato, Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Dextrose, Colour: Caramel, Natural Flavouring) Marinated Chicken Breast (20%) (Chicken Breast, Salt, Dextrose) Carrot (14%) Peas (12%) Sage and Onion Stuffing Ball (7%) (Water, Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Onion, Salt, Rapeseed Oil, Dried Sage, Raising Agents (Diphosphates, Sodium Carbonates), Dried Parsley, Sage Extract, Yeast)

Allergy Advice

Contains Wheat, Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives

Cooking Guidelines

Cooking Instructions: Please ensure food is cooked until piping hot. These instructions are guidelines only. Do Not refreeze after defrosting. Caution: When removing the film lid after cooking, do so with caution as hot steam may escape. The tray may soften on heating and will regain rigidity on standing.
Microwave: Alternatively, Peel back the film lid of the potatoes compartment and remove the potatoes and stuffing ball from the tray. Pierce the film lid over the other compartment. Full Power for: 700W 7 mins 800W 5 1/2 mins 900W 4 1/2 mins Replace the roast potatoes and stuffing ball and re-cover. Turn the chicken over and stir the gravy and vegetables. Full Power for: 700W 5 mins 800W 5 mins 900W 5 mins Stand for 1 minute, remove the film lid, stir and serve.
Oven cook: Tastiest when oven baked straight from the freezer. 190°C, Fan 170°C, Gas Mark 5, 35-40 mins Pre-heat the oven. Carefully cut or peel away the film lid over the potatoes and stuffing ball, keeping the film lid over the meat and vegetables compartment intact. Place on a baking tray in the middle of the oven. Two or more trays may require a longer cooking time.

Pack size

400 Grams

Storage

Store in a freezer at -18°C or cooler.