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Birds Eye Traditional Roast Beef Dinner Ready Meal 400G
Product Description
100% UK & Irish roast beef in thick homestyle gravy with crispy Aunt Bessie's Yorkshire puddings, golden mini roasties, carrots & Birds Eye peas
At Birds Eye we have Sunday covered and we sure know how to make the most our of a roast. Our Traditional Beef Dinner consists of tender slices of juicy 100% UK & Irish beef, a generous helping of thick homestyle gravy, a handful of golden Aunt Bessie's mini roasties, two of the finest Aunt Bessie's Yorkshire puddings (because one simply isn't enough) and a selection of our carefully nurtured vegetables to add a burst of sweetness to your dish. So sit back, relax and let Birds Eye provide you with a mouth-watering roast dinner, minus the fuss.
Our Birds Eye Traditional Beef Dinner meal provides one of your recommended 5 daily portions of fruit and vegetables.
Nutritional Information
| Nutrition | As sold 100g provides: | Per meal (400g) oven baked provides: | |
|---|---|---|---|
| Energy - kJ | 407kJ | 1609kJ | |
| - kcal | 97kcal | 382kcal | |
| Fat | 2.1g | 8.4g | |
| - of which Saturates | 0.4g | 1.6g | |
| Carbohydrate | 12g | 47g | |
| - of which Sugars | 1.4g | 5.6g | |
| Fibre | 1.8g | 7.2g | |
| Protein | 6.5g | 26g | |
| Salt | 0.45g | 1.8g | |
| This pack contains 1 portion |
Ingredients
Gravy (33%) (Water, Beef Stock (Beef Extract, Salt, Vegetable Purée (Carrot, Leek), Onion Powder, Tomato Purée), Cornflour, Colour: Caramel, Tomato Purée) Roast Potato (24%) (Potato, Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Dextrose, Colour: Caramel, Natural Flavouring) Marinated Beef (12%) (Beef, Water, Dextrose, Salt, Tapioca Starch) Carrot (12%) Peas (11%) Yorkshire Puddings (8%) (Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Water, Rapeseed Oil, Egg White, Skimmed Milk Powder, Salt)
Allergy Advice
Contains Eggs, Contains Milk, Contains Wheat, Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives
Cooking Guidelines
Cooking Instructions: Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Caution: When removing the film lid after cooking, do so with caution as hot steam may escape. The tray may soften on heating and will regain rigidity on standing.
Microwave: Alternatively,
Peel back the film lid of the Yorkshire puddings compartment and remove the Yorkshire puddings from the tray.
Leave the potatoes in the compartment and re-cover.
Pierce the film lid over the other compartment.
Full Power for:
700W 9 1/2 mins
800W 9 mins
900W 8 1/2 mins
Replace the Yorkshire puddings and re-cover.
Turn the beef slices over and stir the gravy and vegetables.
Full Power for:
700W 2 mins
800W 2 mins
900W 2 mins
Stand for 1 minute, remove the film lid, stir and serve.
Oven cook: Tastiest when oven baked straight from the freezer.
190°C, Fan 170°C, Gas Mark 5, 35 mins
Pre-heat the oven.
Carefully cut or peel away the film lid over the potatoes and Yorkshire puddings, keeping the film lid over the meat and vegetables compartment intact.
Remove the Yorkshire puddings from the tray and reserve for further cooking later.
Place on a baking tray in the middle of the oven.
For the last 5 minutes, place the Yorkshire puddings on the baking tray and continue to cook.
Two or more trays may require a longer cooking time.
Pack size
400 Grams
Storage
Store in a freezer at -18°C or cooler.
