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One 80g serving of Birds Eye Peas provides 1 of your recommended 5 daily portions of fruit and vegetables.
Garden peas add some green to your plate!
Our garden peas are a source of vitamin C & rich in protein which a source of makes them great for your immune system** and muscles***
**Vitamin C contributes to the normal function of the immune system.
***Protein contributes to the maintenance of muscle mass.
Our garden peas are picked and frozen within 2 1/2 hours to retain their nutrients and capture their freshness.
Nutrition | 100g Provides: | Per serving (80g) microwaved provides: | |
---|---|---|---|
Energy | 285kJ | 229kJ | |
- kcal | 68kcal | 55kcal | |
Fat | 0.7g | 0.6g | |
- of which Saturates | 0.1g | <0.1g | |
Carbohydrate | 7.5g | 6.0g | |
- of which Sugars | 4.9g | 3.9g | |
Fibre | 6.0g | 4.8g | |
Protein | 4.9g | 3.9g | |
Salt | <0.01g | <0.01g | |
Vitamin C | 16mg 20% NRV | 12mg 15% NRV | |
This pack contains approximately 4 portions | |||
NRV = Nutrient Reference Value |
Boil: Alternatively
Place in a pan and add sufficient boiling water to cover.
Bring back to the boil.
Cover and simmer for 3 minutes.
Drain and serve. Season to taste.
Cooking Instructions: Always cook straight from the freezer.
Do not eat raw or defrosted. Your garden peas require cooking in accordance with our cooking instructions before consumption.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do not refreeze after defrosting.
Microwave: For 2 servings place the garden peas in a microwavable bowl. Add 15ml (1tbsp) of water and cover.
On full power for:
3 1/2 mins 700W
3 mins 800W
2 1/2 mins 900W
Drain and serve. Season to taste.
375 Grams
Store in a freezer at -18°C or cooler