Our recipes
A range of tasty recipes for you to enjoy, from sumptuous starters, mouthwatering mains and delicious desserts, you'll find them all here.
Find out more
Try to include a wide variety of colourful fruit and veg into your diet and aim for at least 3 different veg and 2 different fruits every day. One corn on the cob will provide 1 of your 5 a day.
Nutrition | per 100g | per cob (approx. 80g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 164 kJ | 131 kJ | 8400 kJ |
(kcal | 39 kcal | 31 kcal) | 2000 kcal |
Fat | 1.1 g | 0.9 g | 70 g |
(of which Saturates | 0.1 g | <0.1 g) | 20 g |
Carbohydrate | 4.8 g | 3.8 g | 260 g |
(of which Sugars | 1.2 g | 1.0 g) | 90 g |
Fibre | 0.9 g | 0.7 g | |
Protein | 2.0 g | 1.6 g | 50 g |
Salt | <0.01 g | <0.01 g | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) |
Cooking Instructions: Appliances vary, these are guidelines only.
Hob: Moderate heat 6-8 mins
Saucepan
Remove packaging. Pour over sufficient boiling water to cover.
Steam: Moderate heat 7-8 mins
Remove packaging. Place in the top half of a steamer. Cover and cook over boiling water. Do not allow to boil dry.
2 Sweetcorn
Store in the fridge at 2-5°C to keep fresh for days longer. If it still looks good enough to eat, it is!