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Class A
RSPCA Assured Certification Mark - These free range eggs come from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For information go to rspcaassured.org.uk
Lion Quality Mark - The Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella.
Box - Paper - widely recycled
Nutrition | per 100g (white & yolk) | per average egg (approx. 58g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 550 kJ | 280 kJ | 8400 kJ |
(kcal | 130 kcal | 65 kcal) | 2000 kcal |
Fat | 9.0 g | 4.6 g Med | 70 g |
(of which Saturates | 2.5 g | 1.3 g) Med | 20 g |
Carbohydrate | <0.5 g | <0.5 g | 260 g |
(of which Sugars | <0.5 g | <0.5 g) Low | 90 g |
Fibre | 0 g | 0 g | |
Protein | 13 g | 6.4 g | 50 g |
Salt | 0.40 g | 0.20 g Med | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
12 Servings |
12 Medium Free Range Eggs
After purchase, keep refrigerated.