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Mushy peas are a source of fibre as they contain at least 1.5g fibre per 100kcal.
Nutrition | per 100g (1/3 can) | Reference Intake Average adult | Reference Intake per serving |
---|---|---|---|
Energy value | 308 kJ | 8400 kJ | |
(kcal | 73 kcal) | 2000 kcal | 4% |
Fat | <0.5 g Low | 70 g | 1% |
(of which Saturates | <0.1 g) Low | 20 g | 1% |
Carbohydrate | 12 g | 260 g | 5% |
(of which Sugars | 1.0 g) Low | 90 g | 1% |
Fibre | 2.2 g | ||
Protein | 4.6 g | 50 g | 9% |
Salt | 0.49 g Med | 6 g | 8% |
3 Servings |
Rehydrated Processed Peas (95%) Water Sugar Salt Colours (Copper Complexes of Chlorophyllins, Carotenes)
Cooking Instructions: Appliances vary, these are guidelines only.
Hob: Moderate heat 3-4 mins.
Empty contents into a saucepan. Heat gently, stirring occasionally until thoroughly heated. Don't allow to boil.
Microwave: 800W 2-2 1/2 mins.; 900W 1 1/2-2 mins.
Place in a microwaveable dish. Cover with a vented lid.
Stir halfway through.
Suitable for Vegans
300 Grams
For best before end date: See can end. Store in a cool, dry place.
Any unused food should be put in a covered container, then kept in the fridge and eaten in 4 days.