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One handful of sugar snap peas will provide you with 1 of your 5 a day portions of fruit and veg.
Nutrition | per 100g | per handful (approx. 80g) | |
---|---|---|---|
Energy value | 172 kJ | 137 kJ | |
(kcal | 41 kcal | 33 kcal) | |
Fat | 0.2 g | 0.2 g Low | |
(of which Saturates | 0.0 g | 0.0 g) Low | |
Carbohydrate | 5.0 g | 4.0 g | |
(of which Sugars | 3.7 g | 3.0 g) Low | |
Fibre | 2.7 g | 2.2 g | |
Protein | 3.4 g | 2.7 g | |
Salt | 0.02 g | 0.02 g Low |
Cooking Instructions: Appliances vary, these are guidelines only.
Microwave: 800W 3-4 mins.; 900W 2 1/2-3 1/2 mins.; stand 1 min.
Place in a microwaveable dish with 12 tablespoons of water and cover with a vented lid. Stir halfway through cooking time.
Shallow Fry: Saucepan
Moderate Heat 4-5 mins
Remove from packaging. Pour over sufficient boiling water to cover.
Steam: Moderate Heat 5 mins
Place in the top half of a steamer, cover and cook over boiling water, do not allow to boil dry. Remove from steamer and serve.
150 Grams
At home best kept in the fridge
Store in the fridge at 2-5°C to keep fresh for days longer. If it still looks good enough to eat, it is!