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Film - Don't Recycle
Nutrition | per 100g | per 1/4 flatbread (approx. 57g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 1136 kJ | 653 kJ | 8400 kJ |
(kcal | 270 kcal | 155 kcal) | 2000 kcal |
Fat | 6.8 g | 3.9 g Med | 70 g |
(of which Saturates | 1.9 g | 1.1 g) Med | 20 g |
Carbohydrate | 42 g | 24 g | 260 g |
(of which Sugars | 2.9 g | 1.7 g) Low | 90 g |
Fibre | 2.0 g | 1.2 g | |
Protein | 8.9 g | 5.1 g | 50 g |
Salt | 0.88 g | 0.51 g Med | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
4 Servings | |||
Energy value | 1063 kJ | 606 kJ | 8400 kJ |
(kcal | 252 kcal | 144 kcal) | 2000 kcal |
Fat | 5.5 g | 3.1 g | 70 g |
(of which Saturates | 1.4 g | 0.8 g) | 20 g |
Carbohydrate | 43 g | 24 g | 260 g |
(of which Sugars | 2.9 g | 1.7 g) | 90 g |
Fibre | 1.8 g | 1.0 g | |
Protein | 7.2 g | 4.1 g | 50 g |
Salt | 0.78 g | 0.44 g | 6 g |
4 Servings |
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Palm Oil Rapeseed Oil Medium Fat Hard Cheese (Milk) (2%) Chopped Garlic (2%) Durum Wheat Semolina Salt Sugar Extra Virgin Olive Oil (1%) Yeast Chopped Parsley Concentrated Lemon Juice Skimmed Milk Powder Emulsifier (Mono- and Diglycerides of Fatty Acids) Flavouring Colour (Carotenes) Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Vegetable Oils (Rapeseed, Palm) Durum Wheat Semolina Chopped Garlic Salt Yeast Chopped Parsley Concentrated Lemon Juice Skimmed Milk Powder Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable) Flavouring Carotenes
Contains Milk, Contains Wheat, Contains Milk, Contains Wheat
Cooking Instructions: Appliances vary, these are guidelines only.
Oven cook: 200°C, Fan 180°C, Gas 6 10-12 mins
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven.
Oven cook: 200°C, Fan 180°C, Gas 6, 8-10 mins
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven.
Cooking Instructions: For best results, cook from chilled.
Appliances vary, these are guidelines only.
Oven cook: 200°C, Fan 180°C, Gas 6, 12-14 mins
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven.
Oven cook: 200°C, Fan 180°C, Gas 6, 8-10 mins
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven.
Suitable for Vegetarians
230 Grams
Keep in fridge 2 to 5ºC and eat within 24 hours of opening. Don't exceed the Use By date.
Home Freezing
For best quality, freeze as soon as possible and always within the use by date. Use within 1 month.
Keep in fridge 2 to 5°C
Home freezing
For best quality, freeze as soon as possible and always within the best before date. Use within 1 month.
Keep in the fridge and eat within 24 hours of opening. Don't exceed the use by date.