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Co-op Egg & Cress with Mayonnaise on Malted Bread
Product Description
Protein can help towards the maintenance of muscle mass and bones.
All our vegetarian fillings like whole free-range eggs and creamy cheddar cheese are from producers we know and trust
Nutritional Information
| Nutrition | per 100g | per pack (approx. 169g) | Reference Intake Average adult |
|---|---|---|---|
| Energy value | 987 kJ | 1668 kJ | 8400 kJ |
| (kcal | 236 kcal | 399 kcal) | 2000 kcal |
| Fat | 12 g | 21 g Med | 70 g |
| (of which Saturates | 2.0 g | 3.4 g) Med | 20 g |
| Carbohydrate | 21 g | 36 g | 260 g |
| (of which Sugars | 1.7 g | 2.9 g) Low | 90 g |
| Fibre | 2.2 g | 3.7 g | |
| Protein | 9.0 g | 15 g | 50 g |
| Salt | 0.64 g | 1.08 g Med | 6 g |
| Reference intake of an average adult (8400kJ/2000kcal) | |||
| Serves 1 |
Ingredients
Egg Mayonnaise (51%) (Hard Boiled Egg, Mayonnaise (Rapeseed Oil, Pasteurised Egg Yolk, Water, Spirit Vinegar, Sugar, Salt, Mustard Flour), Reduced Fat Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Salt), Salt, White Pepper, Black Pepper) Malted Bread (44%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Protein, Yeast, Malted Barley Flour, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids-Vegetable, Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids-Vegetable), Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Wheat Starch, Wheat Flour) Salad Cress (5%) (Rapeseed, Cress)
Allergy Advice
Contains Barley, Contains Eggs, Contains Mustard, May Contain Sesame, Contains Wheat
Dietary Requirements
Suitable for Vegetarians
Pack size
Storage
Keep in fridge 2 to 5°C
Once opened eat straight away.
