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Packaged in a protective atmosphere.
Red Tractor - Certified Bacon
RSPCA - Certification Mark, The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Nutrition | per 100g: | per 1/4 pack(50g): | |
---|---|---|---|
Energy | 869kJ/209kcal | 434kJ/105kcal | |
Fat | 16g | 8.0g Med | |
(of which Saturates | 5.6g) | 2.8g High) | |
Carbohydrate | <0.5g | <0.5g | |
(of which Sugars | <0.5g) | <0.5g Low) | |
Fibre | <0.5g | <0.5g | |
Protein | 16g | 7.9g | |
Salt | 2.50g | 1.25g High | |
4 Servings |
Pork (88%) Water (9%) Salt Antioxidant (Sodium Ascorbate) Preservative (Sodium Nitrite)
Shallow Fry: Ensure food is piping hot before serving.
Remove all packaging. Fry over a medium heat. Turn halfway through cooking time. Medium heat 4-6 mins. Appliances vary, these are guidelines only. Do not reheat.
100 Grams
Keep in fridge 2 to 5ºC
Home freezing
For best quality, freeze as soon as possible and always within the use by date.
Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours.
Keep on the bottom shelf of the fridge, cook and eat within 3 days of opening. Don't exceed the use by date.