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Carefully selected for quality and taste, this mild, succulent Scottish salmon is gently smoked with oak and beech wood by expert curers in the Scottish borders.
Nutrition | per 100g | per 1/2 pack (50g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 713 kJ | 357 kJ | 8400 kJ |
(kcal | 170 kcal | 85 kcal | 2000 kcal |
Fat | 8.1 g | 4.1 g Med | 70 g |
(of which Saturates | 1.6 g | 0.8 g) Med | 20 g |
Carbohydrate | 0.6 g | <0.5 g | 260 g |
(of which Sugars | 0.6 g | <0.5 g) Low | 90 g |
Fibre | <0.5 g | <0.5 g | |
Protein | 24 g | 12 g | 50 g |
Salt | 2.75 g | 1.38 g High | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
2 Servings |
Salmon (Fish) (97%) Salt Sugar
Contains Fish
100 Grams
Home Freezing
For best quality, freeze as soon as possible and always within the Use By date. Use within 1 month. Defrost in the fridge for a minimum of 8 hours. Defrost thoroughly and use within 24 hours.
Keep in the fridge 2 to 5°C and eat within 2 days of opening. Don't exceed the Use By date.