Co-op Irresistible 12 Smoky & Succulent Posh Pigs in Blankets 240g

Product Description

Succulent pork sausages hand wrapped in smoked streaky bacon Outdoor bred British pork
Pork sausages wrapped in hand-oured oak and chestnut smoked streaky bacon. Made with outdoor bred British pork.

Nutritional Information

Nutrition	per 100g	per 2 sausages wrapped in bacon (approx. 40g)	Reference Intake Average adult
Energy value	930 kJ	372 kJ	8400 kJ
(kcal	224 kcal	89 kcal)	2000 kcal
Fat	16 g	6.3 g Med	70 g
(of which Saturates	5.3 g	2.1 g) High	20 g
Carbohydrate	1.6 g	0.6 g	260 g
(of which Sugars	0.8 g	<0.5 g) Low	90 g
Fibre	<0.5 g	<0.5 g
Protein	19 g	7.4 g	50 g
Salt	1.74 g	0.70 g High	6 g
Reference intake of an average adult (8400kJ/2000kcal)
6 Servings
Energy	1115kJ/269kcal	446kJ/108kcal
Fat	22g	8.9g High
(of which Saturates	8.0g	3.2g High)
Carbohydrate	2.9g	1.1g
(of which Sugars	1.2g	<0.5g Low)
Fibre	0.6g	<0.5g
Protein	14g	5.7g
Salt	1.66g	0.67g High
6 Servings

Ingredients

Pork Cocktail Sausage (70%) (Pork, Water, Rice Flour, Gram Flour, Salt, Sage, Stabiliser (Triphosphates), Maize Starch, Onion Powder, White Pepper, Nutmeg, Preservative (Sodium Metabisulphite), Dextrose, Coriander, Antioxidant (Ascorbic Acid)) Smoked Streaky Bacon (30%) (Pork, Salt, Sugar, Preservative (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)) Sausage Skins Made Using Calcium Alginate 92% Pork Pork Cocktail Sausage (70%) (Pork, Water, Tapioca Starch, Rice Flour, Gram Flour, Salt, Sage, Stabilisers (Triphosphates), White Pepper, Nutmeg, Coriander, Onion Powder, Maize Starch, Preservative (Sodium Metabisulphite), Antioxidant (Sodium Ascorbate), Dextrose) Smoked Streaky Bacon (30%) (Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate)) Sausage Skins made using Calcium Alginate 92% Pork

Allergy Advice

Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites, Contains Sulphur Dioxide/Sulphites

Cooking Guidelines

Oven cook: Ensure food is piping hot before serving. 190°C; Fan 170°C; Gas 5; 25-30 mins. Preheat oven. Remove all packaging. Place on a baking tray in the centre of oven. Appliances vary, these are guidelines only. Do not reheat. Food Safety Store raw meat covered at the bottom of the fridge. Always wash work surfaces, equipment and hands before and after preparing food. Cook meat until the juices run clear.
Air Fry: 200°C; 8 mins. Preheat air fryer to 200°C. Remove all packaging. Place the cocktail sausages in bacon as a single layer, in the basket of the air fryer, for 8 minutes. Turn halfway through cooking.
Cooking Instructions: Ensure food is piping hot before serving. Food safety Store raw meat covered at the bottom of the fridge. Always wash work surfaces, equipment and hands before and after preparing food. Cook meat until the juices run clear. Appliances vary, these are guidelines only. Do not reheat.
Oven cook: 190°C; Fan 170°C; Gas 5; 17-22 mins Preheat oven. Remove all packaging. Place on a baking tray in the centre of oven, turning occasionally.

Pack size

240 Grams

Storage

Keep in fridge 2 to 5°C Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Keep in the fridge, cook and eat within 24 hrs hours of opening. Don't exceed the use by date.
Keep in fridge 2 to 5°C Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Keep in the fridge, cook and eat within 24 hours of opening. Don't exceed the use by date.