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Made with a classic beef, pork and Italian red wine ragu and a creamy ricotta béchamel sauce, finished with Parmigiano Reggiano
Nutrition | per 100g | per pack (400g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 700 kJ | 2799 kJ | 8400 kJ |
(kcal | 167 kcal | 669 kcal) | 2000 kcal |
Fat | 8.3 g | 33 g High | 70 g |
(of which Saturates | 3.9 g | 16 g) High | 20 g |
Carbohydrate | 13 g | 52 g | 260 g |
(of which Sugars | 2.3 g | 9.2 g) Low | 90 g |
Fibre | 1.3 g | 5.1 g | |
Protein | 9.4 g | 38 g | 50 g |
Salt | 0.46 g | 1.84 g High | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
1 Serving |
Béchamel Sauce (20%) (Skimmed Milk, Double Cream (Milk), Extra Mature Cheddar Cheese (Milk), Ricotta Cheese (Milk), Cornflour, Medium Fat Hard Cheese (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Nutmeg, Salt, Bay Leaf, White Pepper) Cooked Egg Pasta (20%) (Durum Wheat Semolina, Water, Egg) Beef (15%) Tomato Sauce (Tomato, Italian Style Pork Sausage (Pork, Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Olive Oil, Yeast Salt) Beef Stock (Beef Extract, Water, Salt) Chianti Red Wine (6%) Tomato Purée Milk Onion Carrot Sun-Dried Tomato Purée (Water, Rapeseed Oil, Sun-Dried Tomatoes, White Wine Vinegar, Salt, Garlic Purée, Sugar, Basil, Rosemary, Black Pepper), Oregano, Bay Leaf, Black Pepper) Parmigiano Reggiano Medium Fat Hard Cheese (Milk) (3%) 9% Pork
Contains Eggs, Contains Milk, Contains Wheat
Oven cook: 190°C, Fan 170°C, Gas 5 45-50 mins
Remove the outer packaging and remove film lid. Place container on a baking tray in the centre of a pre-heated oven.
Oven cook: 190°C, Fan 170°C, Gas 5 20-25 mins
Remove the outer packaging and remove film lid. Place container on a baking tray in the centre of a pre-heated oven.
400 Grams
Keep in fridge 2 to 5°C
For best quality, freeze as soon as possible and always within the best before date. Use within 1 month.