Co-op Space to Thrive British Hot & Spicy Chicken Mini Fillets 305g

Product Description

Packaged in a protective atmosphere. Red Tractor - Certified Chicken

Nutritional Information

Nutrition	per 100g	per 1/2 pack (approx. 152g)	Reference Intake Average adult
Energy value	889 kJ	1351 kJ	8400 kJ
(kcal	212 kcal	323 kcal	2000kcal
Fat	10 g	15 g Med	70 g
(of which Saturates	0.7 g	1.1 g Low	20 g
Carbohydrate	12 g	18 g	260 g
(of which Sugars	1.9 g	2.9 g	90 g
Fibre	1.7 g	2.6 g
Protein	17 g	26g (52%)	50 g
Salt	0.63 g	0.96g Med	6 g
Reference intake of an average adult (8400kJ/2000kcal)
2 Servings

Ingredients

Chicken Breast (64%) Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Vegetable Oils (Rapeseed, Sunflower) Water Wheat Starch Lentil Flour Maize Flour Rice Flour Spices (Smoked Paprika, Paprika, Black Pepper, Chilli Powder, Cayenne Pepper, White Pepper) Garlic Powder Wheat Protein Onion Powder Tomato Powder Yeast Extract Sugar Salt Smoked Sea Salt Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate) Parsley Yeast Cocoa Butter Colour (Paprika Extract) Capsicum Extract Spirit Vinegar Powder Flavouring Black Pepper Extract Ginger Extract Lemon Powder Thyme Extract Cumin Extract

Allergy Advice

Contains Wheat

Cooking Guidelines

Air Fry: This product is suitable for cooking in an Air Fryer. Please refer to the manufacturer's instructions for your air fryer.
Cooking Instructions: Ensure food is piping hot before serving. Food Safety This product contains raw chicken. After disposal of packaging, always wash work surfaces, equipment and hands before and after preparing food. Cook meat until the juices run dear. Appliances vary these are guidelines only. Do not reheat.
Oven cook: 220°C, Fan 200°C, Gas 7, 25 mins. Preheat oven. Remove packaging. Place on a baking tray in centre of oven.
Oven cook: 220°C, Fan 200°C, Gas 7, 18 mins. Preheat oven. Remove packaging. Place on a baking tray in centre of oven.

Pack size

305 Grams

Storage

Keep in fridge 2 to 5°C Home Freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Keep on the bottom shelf of the fridge, cook and eat within 24 hours of opening. Don't exceed the use by date.