food title

Co-op British 6 Very Large Free Range Eggs

Product Description

Class A

Nutritional Information

Nutrition per 100g (white & yolk) per average egg (approx. 78g) Reference Intake Average adult
Energy value 550 kJ 370 kJ 8400 kJ
(kcal 130 kcal 90 kcal) 2000 kcal
Fat 9.0 g 6.1 g Med 70 g
(of which Saturates 2.5 g 1.7 g) Med 20 g
Carbohydrate <0.5 g <0.5 g 260 g
(of which Sugars <0.5 g <0.5 g) Low 90 g
Fibre 0 g 0 g
Protein 13 g 8.6 g 50 g
Salt 0.40 g 0.30 g Med 6 g
Reference intake of an average adult (8400kJ/2000kcal)
6 Servings

Pack size

6 Eggs


Country Of Origin

United Kingdom


Storage

After purchase, keep refrigerated.





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