Co-op British Cream Chocolate Éclairs

Product Description

Fairtrade Cocoa - The quantity of cocoa required for this product is sourced, traded and audited as Fairtrade, ensuring cocoa producers receive Fairtrade terms. It may be mixed during processing with non-certified cocoa, so that the total matches the amount sourced as Fairtrade (mass balance). For more information visit info.fairtrade.net/sourcing

Nutritional Information

Nutrition	per 100g	Per éclair (approx. 59g)	Reference Intake Average adult
Energy value	1551 kJ	915 kJ	8400 kJ
(kcal	372 kcal	220 kcal)	2000 kcal
Fat	25 g	15 g High	70 g
(of which Saturates	11 g	6.6 g) High	20 g
Carbohydrate	30 g	18 g	260 g
(of which Sugars	18 g	11 g) Med	90 g
Fibre	1.1 g	0.6 g
Protein	6.5 g	3.9 g	50 g
Salt	0.17 g	0.10 g Low	6 g
Reference intake of an average adult (8400kJ/2000kcal)
2 Servings

Ingredients

Cream (Milk) (41%) Pasteurised Liquid Whole Egg Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar Vegetable Oils (Rapeseed, Palm) Belgian Milk Chocolate (6%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithins (Soya)), Flavouring) Belgian Dark Chocolate (3%) (Cocoa Mass, Sugar, Emulsifier (Lecithins (Soya)), Flavouring) Dextrose Dried Glucose Syrup Milk Proteins Stabiliser (Pectin)

Allergy Advice

Contains Eggs, Contains Milk, May Contain Nuts, Contains Soya, Contains Wheat

Dietary Requirements

Suitable for Vegetarians

Pack size

Storage

Keep flat Keep in fridge 2 to 5°C and use within 24 hours of opening. Do not exceed the use by date. Not suitable for home freezing.