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Co Op Raspberry Jam Sponge
Product Description
A soft sponge cake filled with buttercream and raspberry jam, finished with a dusting of sugar
Nutritional Information
| Nutrition | per 100g | per 1/6 cake (approx. 38g) | Reference Intake Average adult |
|---|---|---|---|
| Energy value | 1458 kJ | 554 kJ | 8400 kJ |
| (kcal | 346 kcal | 131 kcal) | 2000 kcal |
| Fat | 9.1 g | 3.5 g Med | 70 g |
| (of which Saturates | 3.6 g | 1.4 g) Med | 20 g |
| Carbohydrate | 62 g | 23 g | 260 g |
| (of which Sugars | 36 g | 14 g) High | 90 g |
| Fibre | 1.0 g | <0.5 g | |
| Protein | 3.7 g | 1.4 g | 50 g |
| Salt | 0.48 g | 0.18 g Med | 6 g |
| Reference intake of an average adult (8400kJ/2000kcal) | |||
| 6 Servings |
Ingredients
Sugar Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Raspberry Jam (Glucose Syrup, Water, Sugar Syrup, Raspberry Purée, Maize Starch, Acidity Regulators (Sodium Citrate, Citric Acid), Gelling Agent (Pectin), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)) Egg (Free Range) Water Butter (Milk) Glucose Syrup Rapeseed Oil Egg White (Free Range) Humectant (Glycerol-Vegetable) Milk Protein Wheat Starch Invert Sugar Syrup Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate) Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Polyglycerol Esters of Fatty Acids - Vegetable) Preservative (Potassium Sorbate) Palm Oil Maize Starch Cornflour Dried Egg White (Free Range)
Allergy Advice
Contains Eggs, Contains Milk, May Contain Nuts, Contains Wheat
Dietary Requirements
Suitable for Vegetarians
Pack size
Country Of Origin
United KingdomStorage
Store in a cool, dry place
Once opened store in an airtight container.
