Co-op Spiced Pork Belly Slices 340g

Product Description

Packaged in a protective atmosphere. Red Tractor Certified - Pork RSPCA Assured - Certified Mark, This outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

Nutritional Information

Nutrition	per 100g:	per 1/3 pack (approx. 113g):
Energy	1323kJ/319kcal	1500kJ/362kcal
Fat	27g	31g High
(of which Saturates	10g	11g) High
Carbohydrate	2.5g	2.8g
(of which Sugars	1.4g	1.6g Low
Fibre	<0.5g	0.6g
Protein	16g	18g
Salt	0.74g	0.84g Med
Reference intake of an average adult (8400kJ/2000kcal)

Ingredients

Pork Belly (94%) Red Chilli Sugar Soy Sauce Powder (Soya Beans, Salt, Dextrin) Red Pepper Coriander Smoked Paprika Tomato Powder Dehydrated Garlic Colour (Plain Caramel) Dehydrated Onion Coriander Leaf Salt Ground Ginger Chilli Flakes Cracked Black Pepper Ground Chilli Flavouring

Allergy Advice

Contains Soya

Cooking Guidelines

Barbecue: Cook following the oven guidelines, transfer to a barbecue and cook for a further 2-3 minutes.
Cooking Instructions: Ensure food is piping hot. Appliances vary, these are guidelines only. Do not reheat. Food Safety Store pork covered at the bottom of fridge. Always wash work surfaces, equipment and hands before and after preparing food and disposal of packaging. Cook thoroughly until the juices run clear by checking the thickest part of the pork.
Oven cook: 200°C, Fan 180°C, Gas 6, 45 mins Remove all packaging. Place slices onto a baking tray, loosely cover with foil and cook in the centre of a pre-heated oven for 30 minutes. Remove the foil and return to the oven for a further 15 minutes.

Pack size

340 Grams

Storage

Keep in fridge 2 to 5°C Home Freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Keep on the bottom shelf of the fridge, cook and eat within 24 hours of opening. Don't exceed the Use By date.