Co-op Outdoor Bred 8 Butcher's Choice Cumberland Sausages 454g

Product Description

Red Tractor - Certified Pork RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
RSPCA Assured - Certification Mark, The outdoor bred pork in these sausages comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme Assured Food Standards - Pork

Nutritional Information

Nutrition	per 100g	per 2 sausages (approx. 114g)	Reference Intake Average adult
Energy value	1249 kJ	1418 kJ	8400 kJ
(kcal	302 kcal	342 kcal)	2000 kcal
Fat	26 g	29 g High	70 g
(of which Saturates	9.0 g	10 g) High	20 g
Carbohydrate	5.0 g	5.6 g	260 g
(of which Sugars	1.0 g	1.2 g) Low	90 g
Fibre	0.8 g	0.9 g
Protein	12 g	13 g	50 g
Salt	1.12 g	1.27 g Med	6 g
Reference intake of an average adult (8400kJ/2000kcal)
4 Servings
Energy	1101 kJ	1250 kJ	8400 kJ
(kcal	265 kcal	301 kcal)	2000 kcal
Fat	19 g	22 g High	70 g
(of which Saturates	6.9 g	7.8 g) High	20 g
Carbohydrate	9.1 g	10 g	260 g
(of which Sugars	1.6 g	1.9 g) Low	90 g
Fibre	<0.5 g	0.6 g
Protein	13 g	15 g	50 g
Salt	0.99 g	1.12 g Med	6 g
Reference intake of an average adult (8400kJ/2000kcal)
4 Servings

Ingredients

Pork (72%) Water Rusk (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Salt) Salt Black Pepper Emulsifier (Diphosphates) Dextrose Preservative (Sodium Metabisulphite) Mace Cayenne Pepper Ground Coriander Yeast Extract Ground Nutmeg Sage Antioxidant (Ascorbic Acid) Black Pepper Extract Sausage Skins made using Pork Pork (72%) Water Rice Flour Potato Starch Gram Flour Dextrose Salt Black Pepper Maize Starch Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate) Bay Preservative (Sodium Metabisulphite) Coriander Ginger Mace Nutmeg Chilli Sausage Skins made using Pork

Allergy Advice

Contains Sulphur Dioxide/Sulphites, Contains Wheat, Contains Sulphur Dioxide/Sulphites

Cooking Guidelines

Barbecue: Cook following the grilling guidelines then transfer to a barbecue for a further 2-3 minutes.
Cooking Instructions: Ensure food is piping hot. Appliances vary, these are guidelines only. Food Safety - Ensure food is piping hot throughout by following the cooking guidelines given. Always wash work surfaces, cutting boards, utensils and hands before and after preparing food.
Grill: Remove all packaging. Transfer to a pre-heated rack in a grill pan. Turn occasionally during cooking. Moderate Heat 18-20 mins.
Oven cook: Remove all packaging. Place on a baking tray in centre of pre-heated oven. Turn occasionally during cooking. Conventional 190°C Mark 5 375°F 20-25 mins. Fan 170°C Mark 3 325°F 20-25 mins.
Air Fry: 180°C, 15 mins Preheat air fryer to 180°C. Remove all packaging. Place the sausages in a single layer in the basket of the air fryer for 15 minutes. Turn halfway through cooking.
Cooking Instructions: For best results, oven cook. Ensure food is piping hot. Appliances vary, these are guidelines only. Food safety Store sausages covered at the bottom of the fridge. After disposal of packaging, always wash work surfaces, equipment and hands before and after preparing food. Sausages should be piping hot, and an even colour throughout with no pink bits.
Grill: Moderate heat 18-20 mins Remove all packaging. Transfer to a preheated rack in a grill pan. Turn occasionally during cooking.
Oven cook: 190°C, Fan 170°C, Gas 5, 20-25 mins Remove all packaging. Place on a baking tray in centre of preheated oven. Turn occasionally during cooking.

Pack size

454 Grams

Storage

Keep in fridge 2 to 5ºC and consume within 24 hours of opening. Do not exceed the Use by Date. Home Freezing - For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost thoroughly before cooking and use within 24 hours.
Keep in fridge 2 to 5°C Home freezing For best quality, freeze as soon as possible and always within the Use By date. Use within 1 month. Defrost thoroughly before cooking and use within 24 hours. Keep in the fridge, cook and eat within 24 hours of opening. Don't exceed the use by date.