Co-op 12 Pork, Sage & Onion Stuffing Balls 350g

Product Description

RSPCA Assured - Certification Mark, The outdoor bred pork in this stuffing comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. Red Tractor - Certified Pork Rinse - Tray - Recycle Film - Don't Recycle
Packaged in a protective atmosphere. RSPCA Assured - Certification Mark, The outdoor bred pork in this stuffing comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. Red Tractor - Certified Pork

Nutritional Information

Nutrition	per 100g	per 2 stuffing balls (approx. 58g)	Reference Intake Average adult
Energy value	827 kJ	482 kJ	8400 kJ
(kcal	198 kcal	115 kcal)	2000 kcal
Fat	11 g	6.5 g Med	70 g
(of which Saturates	3.8 g	2.2 g) Med	20 g
Carbohydrate	10 g	5.8 g	260 g
(of which Sugars	2.2 g	1.3 g) Low	90 g
Fibre	1.0 g	0.6 g
Protein	14 g	8.0 g	50 g
Salt	0.90 g	0.52 g Med	6 g
Reference intake of an average adult (8400kJ/2000kcal)
6 Servings
Energy value	827 kJ	480 kJ	8400 KJ
(kcal	198 kcal	115 kcal)	2000 kcal
Fat	11 g	6.5 g Med	70 g
(of which Saturates	3.8 g	2.2 g) Med	20 g
Carbohydrate	10 g	5.8 g	260 g
(of which Sugars	2.2 g	1.3 g) Low	90 g
Fibre	1.0 g	0.6 g
Protein	14 g	8.0 g	50 g
Salt	0.90 g	0.52 g Med	6 g
6 Servings

Ingredients

Pork (65%) Grilled Onion (14%) Rice Flour Water Gram Flour Potato Starch Salt Sage Parsley Lemon Zest Yeast Extract Maize Starch Stabiliser (Diphosphates) Marjoram Black Pepper Onion Powder Dextrose White Pepper Preservative (Sodium Metabisulphite) Rosemary Thyme Pimento Antioxidant (Ascorbic Acid) Pork (65%) Grilled Onion (14%) Rice Flour Water Gram Flour Potato Starch Salt Sage Parsley Lemon Zest Yeast Extract Maize Starch Stabiliser (Diphosphates) Marjoram Black Pepper Onion Powder Dextrose White Pepper Preservative (Sodium Metabisulphite) Rosemary Thyme Pimento Antioxidant (Ascorbic Acid)

Allergy Advice

Contains Sulphur Dioxide/Sulphites, Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites

Cooking Guidelines

Oven cook: Ensure food is piping hot 200°C, Fan 180°C, Gas 6, 18-20 mins Preheat oven. Remove all packaging. Arrange in a single layer on a baking tray. Place on centre shelf of oven, turning halfway through. Do not reheat. Appliances vary, these are guidelines only. Food Safety Food should be piping hot, an even colour throughout with no pink bits. Always wash your hands before and after preparing food.
Oven cook: Ensure food is piping hot. 200°C, Fan 180°C, Gas 6, 18-20 mins Preheat oven. Remove all packaging. Arrange in a single layer on a baking tray. Place on centre shelf of oven, turning halfway through. Do not reheat. Appliances vary, these are guidelines only. Food Safety Food should be piping hot, an even colour throughout with no pink bits. Always wash your hands before and after preparing food.

Pack size

350 Grams

Storage

Keep in fridge 2 to 5°C Home Freezing - For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Keep on the bottom shelf of the fridge, cook and eat within 48 hours of opening. Don't exceed the Use By date.
Keep in fridge 2 to 5°C Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Keep on the bottom shelf of the fridge, cook and eat within 48 hours of opening. Don't exceed the use by date.