Co-op 12 British Outdoor Bred Pigs in Blankets 240g

Product Description

Made with outdoor bred British pork. 67% Pork.

Nutritional Information

Nutrition	per 100g:	per 2 cocktail sausages wrapped in bacon (approx. 40g):
Energy	1072kJ/258kcal	429kJ/103kcal
Fat	20g	7.9g High
(of which Saturates	7.3g	2.9g HIgh)
Carbohydrate	4.4g	1.8g
(of which Sugars	1.2g	<0.5g Low)
Fibre	<0.5g	<0.5g
Protein	15g	6.1g
Salt	1.44g	0.58g Med
6 Servings
Energy	925kJ/223kcal	370kJ/89kcal
Fat	17g	6.9g Med
(of which Saturates	6g	2.4g High)
Carbohydrate	3.4g	1.4g
(of which Sugars	1.7g	0.7g Low)
Fibre	<0.5g	<0.5g
Protein	13g	5.3g
Salt	1.71g	0.69g High
6 Servings

Ingredients

Pork Cocktail Sausages (65%) (Pork, Water, Rice Flour, Gram Flour, Potato Starch, Salt, Sage, Maize Starch, Black Pepper, Emulsifier (Diphosphates), Flavouring, Dextrose, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid)) Smoked Streaky Bacon (35%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)) Sausage Skins made using Pork. 67% Pork Pork Cocktail Sausages (65%) (Pork, Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Rice Flour, Sage, Black Pepper, Stabiliser (Diphosphates), Yeast Extract, Preservative (Sodium Metabisulphite), Nutmeg, Antioxidant (Ascorbic Acid), Rapeseed Oil, Dextrose) Smoked Streaky Bacon (35%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)) Sausage Skins made using Pork 77% Pork

Allergy Advice

Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Cooking Guidelines

Oven cook: Ensure food is piping hot before serving. 200°C; Fan 180°C; Gas 6; 25-30 mins. Remove all packaging. Place cocktail sausages on a baking tray and in the centre of a preheated oven. Appliances vary, these are guidelines only. Food Safety Store raw meat covered at the bottom of the fridge. Always wash work surfaces, equipment and hands before and after preparing food and after disposal of packaging. Cook meat until the juices run clear.
Air Fry: 200°C; 8 mins. Preheat air fryer to 200°C. Remove all packaging. Place the cocktail sausages in bacon as a single layer, in the basket of the air fryer, for 8 minutes. Turn halfway through cooking.
Cooking Instructions: Ensure food is piping hot before serving. Appliances vary, these are guidelines only. Food safety Store raw meat covered at the bottom of the fridge. Always wash work surfaces, equipment and hands before and after preparing food and after disposal of packaging. Cook meat until the juices run dear.
Oven cook: 190°C; Fan 170°C; Gas 5; 25-30 mins. Remove all packaging. Place the cocktail sausages in bacon, on a baking tray, in the centre of a preheated oven.

Pack size

240 Grams

Storage

Keep in fridge 2 to 5°C Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Keep on the bottom shelf of the fridge, cook and eat within 48 hours of opening. Don't exceed the use by date.
Keep in fridge 2 to 5°C Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Keep on the bottom shelf of the fridge, cook and eat within 48 hours of opening. Don't exceed the use by date.