Co-op Bakery 4 Pains Au Chocolat

Product Description

Fairtrade Cocoa - The quantity of cocoa required for this product is sourced, traded and audited as Fairtrade, ensuring cocoa producers receive Fairtrade terms. It may be mixed during processing with noncertified cocoa, so that the total matches the amount sourced as Fairtrade (mass balance). For more visit info.fairtrade.net/sourcing

Nutritional Information

Nutrition	per 100g	per pain au chocolat (58g)	Reference Intake Average adult
Energy vlaue	1709kJ	991kJ	8400kJ
(kcal	408kcal	273kcal)	2000kcal
Fat	20g	12g High	70g
(of which saturates	12g	6.8g) High	20g
Carbohydrate	47g	27g	260g
(of which sugars	14g	8.2g) Med	90g
Fibre	3.2g	1.9g
Protein	8.3g	4.8g	50g
Salt	0.64g	0.37g Med	6g
Reference intake of an average adult (8400kJ/2000kcal)
4 Servings

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Plain Chocolate (18%)(Sugar, Cocoa Mass, Cocoa Butter, Anhydrous Milk Fat, Emulsifier (Lecithins (Soya)) Butter (Milk) (17%) Water Sugar Yeast Salt Pasteurised Egg Fiour Treatment Agent (Ascorbic Acid)

Allergy Advice

Contains Eggs, Contains Milk, Contains Soya, Contains Wheat

Cooking Guidelines

Oven cook: This product is ready to eat hot or cold. If you wish to consume hot, follow the instructions below. 180°C, Fan 160C, Gas 4, 4 mins Remove all packaging. Place on a baking tray in the centre of a preheated oven. Appliances vary, these are guidelines only.

Dietary Requirements

Suitable for Vegetarians

Pack size

4 Pains Au Chocolat

Storage

For best quality, freeze as soon as possible and always within the use by date. Use within 1 month defrost thoroughly before heating and use within 24 hours. For best quality, once opened keep in an airtight container.