Co-op Irresistible All Butter Croissants

Product Description

Rich, crisp & deliciously flaky Made with creamy French butter and enriched with sourdough, our Irresistible All Butter Croissants fill with steam as they cook to create delicious layers of crisp, flaky melt-in-the-mouth pastry. To enjoy them at their best, serve warm straight from the oven.

Nutritional Information

Nutrition	per 100g	per croissant (62g)	Reference Intake Average adult
Energy value	1753 kJ	1087 kJ	8400 kJ
(kcal	420 kcal	260 kcal)	2000 kcal
Fat	24 g	15 g High	70 g
(of which Saturates	14 g	8.9 g) High	20 g
Carbohydrate	42 g	26 g	260 g
(of which Sugars	7.4 g	4.6 g) Med	90 g
Fibre	2.7 g	1.7 g
Protein	8.5 g	5.3 g	50 g
Salt	0.67 g	0.42 g Med	6 g
Reference intake of an average adult (8400kJ/2000kcal)
4 Servings

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin) Butter (Milk) (28%) Water Sugar Pasteurised Egg Dried Skimmed Milk Powder Yeast Salt Wheat Sourdough Acetic Acid Flour Treatment Agent (Ascorbic Acid) Lactic Acid

Allergy Advice

Contains Eggs, Contains Milk, Contains Wheat

Cooking Guidelines

Oven cook: 180°C, Fan 160°C, Gas 4, 4-5 mins Remove all packaging. Place on a baking tray in the centre of a preheated oven. Appliances vary, these are guidelines only.

Dietary Requirements

Suitable for Vegetarians

Pack size

Storage

Store in a cool, dry place Home freezing Defrost thoroughly before heating and use within 24 hours. For best quality, once opened keep in an airtight container and eat in 2 days.