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Butter beans are high in fibre as they contains at least 6g fibre per 100g of the food.
| Nutrition | per 100g (drained) | per 3 heaped tablespoons (approx. 80g) | Reference Intake Average adult |
|---|---|---|---|
| Energy value | 453 kJ | 362 kJ | 8400 kJ |
| (kcal | 108 kcal | 86 kcal) | 2000 kcal |
| Fat | 0.7 g | 0.5 g Low | 70 g |
| (of which Saturates | 0.1 g | 0.1 g) Low | 20 g |
| Carbohydrate | 15 g | 12 g | 260 g |
| (of which Sugars | 0.5 g | <0.5 g) Low | 90 g |
| Fibre | 7.3 g | 5.8 g | |
| Protein | 6.9 g | 5.5 g | 50 g |
| Salt | 0.03 g | 0.02 g Low | 6 g |
| Reference intake of an average adult (8400kJ/2000kcal) | |||
| 2 Servings |
Butter Beans Water Firming Agent (Calcium Chloride) Antioxidant (Sodium Metabisulphite)
Contains Sulphur Dioxide/Sulphites
Cooking Instructions: Appliances vary, these are guidelines only. Do not reheat.
Hob: Moderate heat; 3-4 mins.
Empty contents into a saucepan.
Heat gently, stirring occasionally until thoroughly heated. Do not allow to boil.
Microwave: 800W 2 1/2-3 mins.; stand 1/2 min.; 900W 2-2 1/2 mins.; stand 1/2 min.
Place in a microwaveable dish. Cover with a vented lid. Stir halfway through.
Suitable for Vegans
400 Grams
For best before end date: See can end. Store in a cool, dry place.
Any unused food should be put in a covered container, then kept in the fridge and eaten in 4 days.