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Marrowfat processed peas are high fibre as they contain at least 3g fibre per 100 kcal.
Nutrition | per 100g drained | per 1/2 can drained (88g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 396 kJ | 348 kJ | 8400 kJ |
(kcal | 94 kcal | 83 kcal | 2000 kcal |
Fat | 0.5 g | <0.5 g Low | 70 g |
(of which Saturates | <0.1 g | <0.1 g) Low | 20 g |
Carbohydrate | 13 g | 12 g | 260 g |
(of which Sugars | 0.7 g | 0.6 g) Low | 90 g |
Fibre | 5.8 g | 5.1 g | |
Protein | 6.0 g | 5.3 g | 50 g |
Salt | 0.41 g | 0.36 g Low | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
2 Servings |
Processed Marrowfat Peas Water Sugar Salt Colours (Copper Complexes of Chlorophyllins, Carotenes) Flavouring
Cooking Instructions: Appliances vary, these are guidelines only.
Hob: Moderate heat 3-4 mins.
Empty contents into a saucepan. Heat gently, stirring occasionally until thoroughly heated. Don't allow to boil.
Microwave: 800W 2-2 1/2 mins.; 900W 1 1/2-2 mins.
Place in a microwaveable dish. Cover with a vented lid. Stir halfway through.
Suitable for Vegans
300 Grams
For best before end date: See can end. Store in a cool, dry place
Any unused food should be put in a covered container, then kept in the fridge and eaten in 4 days.