Co-op Outdoor Bred Butcher's Choice British Sausage Patties 300g

Product Description

Red Tractor Certified - Pork RSPCA Assured - Certification Mark, The outdoor bred pork in these sausage patties comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. Sleeve - Recycle Rinse - Tray - Recycle Film - Don't Recycle

Nutritional Information

Nutrition	per 100g	per patty (75g)
Energy value	975 kJ	731 kJ
(kcal	234 kcal	176 kcal)
Fat	15 g	12 g Med
(of which Saturates	5.4 g	4.1 g) High
Carbohydrate	8.7 g	6.5 g
(of which Sugars	<0.5 g	<0.5 g) Low
Fibre	<0.5 g	<0.5 g
Protein	15 g	11 g
Salt	0.08 g	0.66 g Med
Reference intake of an average adult (8400kJ/2000kcal)
4 Servings

Ingredients

Pork (84%) Potato Starch Water Salt Rice Flour Stabiliser (Triphosphates) Acidity Regulator (Sodium Phosphate) Sage Black Pepper Emulsifier (Diphosphates) Flavouring Preservative (Sodium Metabisulphite) Acid (Ascorbic Acid) Dextrose Rapeseed Oil

Allergy Advice

Contains Sulphur Dioxide/Sulphites

Cooking Guidelines

Cooking Instructions: Ensure food is piping hot. Do not reheat Appliances vary, these are guidelines only. Food Safety Store raw meat covered at the bottom of the fridge. Always wash work surfaces, equipment and hands before and after preparing food and after disposal of packaging. Cook meat until the juices run clear.
Grill: Medium Heat 9-11 mins. Preheat grill. Remove all packaging. Place patties on a wire rack and under grill. Turn occasionally during cooking.
Shallow Fry: Medium Heat 8-10 mins. Preheat a non-stick pan. Remove all packaging. Place patties into the pan and turn occasionally during cooking.

Pack size

300 Grams

Storage

Keep in fridge 2 to 5°C, cook and eat within 24 hours of opening. Don't exceed the Use By date. Home Freezing - For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours.