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Packaged in a protective atmosphere.
Nutrition | per 100g (baked) | per baked petit pain (approx. 50g | Reference Intake Average adult |
---|---|---|---|
Energy value | 1170 kJ | 580 kJ | 8400 kJ |
(kcal | 275 kcal | 140 kcal) | 2000 kcal |
Fat | 0.8 g | 0.4 g Low | 70 g |
(of which Saturates | 0.2 g | 0.1 g) Low | 20 g |
Carbohydrate | 56 g | 28 g | 260 g |
(of which Sugars | 4.6 g | 2.3 g) Low | 90 g |
Fibre | 3.8 g | 1.9 g | |
Protein | 9.3 g | 4.6 g | 50 g |
Salt | 0.90 g | 0.50 g Med | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
6 servings |
Wheat Flour Water Yeast Salt Wheat Protein Broad Bean Flour Dried Wheat Sourdough Flour Treatment Agent (Ascorbic Acid)
May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Sesame, May Contain Soya, Contains Wheat
Cooking Instructions: Appliances vary, these are guidelines only.
Oven cook: Remove from packaging. Cook on a baking tray in centre of pre-heated oven.
220°C Gas 7 Fan 200°C 10-12 mins
Oven cook: Remove from packaging. Cook on a baking tray in centre of pre-heated oven.
220°C Gas 7 Fan 200°C 8-10 mins.
Suitable for Vegetarians
300 Grams
Suitable for freezing
Store in a cool, dry place.
Home freezing - If not consuming all 6 petits pains immediately after opening, the remainder can be frozen for up to 1 month.