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Tender chicken breast fillet marinated in spices and served in a creamy tikka sauce with turmeric basmati rice and fresh coriander
Tender marinated chicken in a rich, creamy tikka sauce with turmeric basmati rice and fresh coriander
Nutrition | per 100g | per pack (380g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 497 kJ | 1887 kJ | 8400 kJ |
(kcal | 118 kcal | 449 kcal) | 2000 kcal |
Fat | 3.9 g | 15 g Med | 70 g |
(of which Saturates | 1.2 g | 4.6 g) Low | 20 g |
Carbohydrate | 12 g | 46 g | 260 g |
(of which Sugars | 1.7 g | 6.5 g) Low | 90 g |
Fibre | 0.7 g | 2.7 g | |
Protein | 8.3 g | 32 g | 50 g |
Salt | 0.63 g | 2.39 g High | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
Serves 1 |
Water Chicken Breast (20%) Basmati Rice (11%) Single Cream (Milk) Low Fat Yogurt (Milk) Fried Onion (Onion, Sunflower Oil) Onion Coconut Cream (Coconut Extract, Water) Tomato Paste Vegetable Oils (Rapeseed, Sunflower) Spices Cornflour Garlic Purée Herbs Ginger Purée Salt Sugar Lemon Juice Colour (Paprika Extract) Potato Starch Malt Vinegar (Barley) Garam Masala Spice Mix (Spices, Bay Leaf)
Contains Barley, Contains Milk
Microwave: 800W 6 1/2 mins.; 900W 6 mins.; stand 1 min.
Remove sleeve and pierce film lid.
Stir half way and re-cover. Leave to stand for 1 minute. Stir before serving.
The tray may soften but will regain strength on standing.
Appliances vary, these are guidelines only.
Do not reheat.
380 Grams
Keep in fridge 2 to 5°C
Home Freezing
For best quality we suggest you don't freeze.