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Responsibly sourced salmon, smoked haddock and King prawns in a creamy white wine sauce, topped with mashed potatoes, cheese and parsley
Nutrition | per 100g | ||
---|---|---|---|
Energy | 508kJ/121kcal | ||
Fat | 5.7g | ||
(of which Saturates | 2.9g) | ||
Carbohydrate | 10g | ||
(of which Sugars | 1.1g) | ||
Fibre | 0.7g | ||
Protein | 7.0g | ||
Salt | 0.53g |
Potato (39%) Milk MSC Certified Smoked Haddock (10%) (Haddock (Fish), Salt, Colours (Curcumin, Annatto Norbixin), Water) Salmon (Fish) (8%) Extra Mature Cheddar Cheese (Milk) (5%) King Prawn (5%) (King Prawn (Crustacean), Water, Salt) Spinach (4%) Butter (Milk) Double Cream (Milk) (2%) White Wine Wheat Flour Cornflour Smoked Water Palm Oil Salt Lemon Juice from Concentrate Potato Starch Parsley White Pepper Ground Bay Leaf Yeast Antioxidant (Extracts of Rosemary)
Contains Crustaceans, Contains Fish, Contains Milk, May Contain Molluscs, Contains Wheat
Oven cook: For best results, heat following the oven guidelines. Ensure food is piping hot before serving.
190℃; Fan 170℃; Gas 5; 30-35 mins.
Preheat oven. Remove sleeve and film lid. Place on a baking tray in the centre of oven. After heating stand for 1 minute.
Not suitable for microwave heating. Appliances vary, these are guidelines only. Do not reheat.
400 Grams
Keep in fridge 2 to 5°C
For best quality we suggest you don't freeze.
Keep in the fridge. Once opened use within 24 hours and always by the use by date.