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Red Tractor - Certified Pork
RSPCA Assured Certification Mark - The outdoor bred pork in these sausages comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Nutrition | per 100g | per 2 sausages (approx. 133g) | |
---|---|---|---|
Energy value | 906 kJ | 1208 kJ | |
(kcal | 218 kcal | 290 kcal) | |
Fat | 15 g | 20 g Med | |
(of which Saturates | 5.3 g | 7.1 g) High | |
Carbohydrate | 3.8 g | 5.1 g | |
(of which Sugars | 0.7 g | 0.9 g) Low | |
Fibre | 0.9 g | 1.2 g | |
Protein | 16 g | 22 g | |
Salt | 1.10 g | 1.47 g Med | |
3 Servings |
Pork (87%) Water Rice Flour Gram Flour Parsley Salt Sage Stabiliser (Triphosphates) Marjoram Nutmeg Maize Starch Black Pepper Antioxidants (Ascorbic Acid, Sodium Ascorbate) Preservative (Sodium Metabisulphite) Dextrose Sausage skins made using Calcium Alginate
Contains Sulphur Dioxide/Sulphites
Cooking Instructions: Ensure food is piping hot before serving.
Appliances vary, these are guidelines only.
Grill: Moderate heat; 12-15 mins.
Remove all packaging. Transfer to a rack in a grill pan. Turn occasionally during cooking.
Stir Fry: Medium heat; 12-14 mins.
Remove from packaging. Heat 1 tablespoon of oil in a frying pan. Add the sausages, turning occasionally. Drain before serving.
400 Grams
Keep in fridge 2 to 5°C
Home freezing
For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours.
Keep in the fridge and eat within 2 days of opening. Don't exceed the use by date.