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Co-op Honest Value 8 Pork Sausages 400g
Product Description
Red Tractor Certified - Pork
RSPCA Assured - Certification Mark, The pork in these sausages comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Nutritional Information
| Nutrition | per 100g (2 sausages) | Reference Intake Average adult | Reference Intake per serving |
|---|---|---|---|
| Energy value | 785 kJ | 8400 kJ | |
| (kcal | 188 kcal) | 2000 kcal | 9 % |
| Fat | 12 g Med | 70 g | 17 % |
| (of which Saturates | 4.1 g) Med | 20 g | 21 % |
| Carbohydrate | 10 g | 260 g | 4 % |
| (of which Sugars | 2.0 g) Low | 90 g | 2 % |
| Fibre | 1.5 g | ||
| Protein | 10 g | 50 g | 20 % |
| Salt | 1.13 g Med | 6 g | 19 % |
| Reference intake of an average adult (8400kJ/2000kcal) |
Ingredients
Pork (52%) Water Rice Flour Pea Starch Potato Fibre Gram Flour Dextrose Salt Emulsifier (Diphosphates) Yeast Extract Sugar White Pepper Maize Starch Preservative (Sodium Sulphite) Antioxidant (Ascorbic Acid) Spice Extracts (Pepper, Mace, Nutmeg) Herb Extracts (Coriander, Sage) Skins made using Beef
Allergy Advice
Contains Sulphur Dioxide/Sulphites
Cooking Guidelines
Barbecue: Cook following the grilling guidelines then transfer to a barbecue for a further 2-3 minutes.
Cooking Instructions: Ensure food is piping hot.
Appliances vary, these are guidelines only.
Food Safety
Store raw meat covered at the bottom of the fridge. Always wash work surfaces, equipment and hands before and after preparing food and after disposal of packaging. Cook meat until the juices run clear.
Grill: Moderte heat 18-20 mins.
Remove all packaging. Transfer to a pre-heated rack in a grill pan. Tum occasionally during cooking.
Oven cook: 190°C; Fan 170°C; Gas 5; 20-25 mins.
Remove all packaging. Place on a baking tray in centre of pre-heated oven. Tum occasionally during cooking.
Pack size
400 Grams
Storage
Keep in the fridge 2 to 5°C, cook and eat within 24 hours of opening. Don't exceed the Use By date.
Home Freezing - Freeze as soon as possible and always within the Use By date. Use within 1 month. Defrost thoroughly before cooking and use within 24 hours.
