Co-op 12 Unsmoked Back Bacon Rashers 460g

Product Description

Packaged in a protective atmosphere. Red Tractor - Certified Bacon RSPCA Assured Certification Mark - The pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Packaged in a protective atmosphere. Red Tractor - Certified Bacon RSPCA Assured - Certification Mark, The pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

Nutritional Information

Nutrition	per 100g:	per 2 rashers (approx. 77g):
Energy	924kJ/223kcal	709kJ/171kcal
Fat	17g	13g Med
(of which Saturates	6.6g	5.1g High)
Carbohydrate	<0.5g	<0.5g
(of which Sugars	0g	0g Low)
Fibre	0g	0g
Protein	16g	12g
Salt	2.81g	2.16g High
6 Servings
Energy	924kJ/223kcal	709kJ/171kcal
Fat	17g	13g Med
(of which Saturates	6.6g	5.1g High)
Carbohydrate	<0.5g	<0.5g
(of which Sugars	0g	0g Low)
Fibre	0g	0g
Protein	16g	12g
Salt	2.81g	2.16g High
6 Servings

Ingredients

Pork (87%) Added Water (9%) Salt Preservatives (Sodium Nitrite, Potassium Nitrate) Pork (87%) Added Water (9%) Salt Preservatives (Sodium Nitrite, Potassium Nitrate)

Cooking Guidelines

Grill: Ensure food is piping hot. Moderate Heat 5-8 mins. Remove all packaging. Transfer to a rack in a grill pan. Turn occasionally during cooking. Appliances vary, these are guidelines only.
Grill: Ensure food is piping hot. Moderate heat 5-8 mins. Remove all packaging. Transfer to a rack in a grill pan. Turn occasionally during cooking. Appliances vary, these are guidelines only.

Pack size

460 Grams

Storage

Keep in fridge 2 to 5°C, cook and eat within 3 days of opening. Don't exceed the use by date. Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost thoroughly before cooking and use within 24 hours.
Keep in fridge 2 to 5°C Keep in the fridge, cook and eat within 3 days of opening. Don't exceed the use by date. Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost thoroughly before cooking and use within 24 hours.