Co-op Chicken & Bacon Pasta Bake 400g

Product Description

Marinated British chicken breast and smoked bacon with cooked penne pasta in a rich, cream sauce

Nutritional Information

Nutrition	per 100g	per pack (400g)	Reference Intake Average adult
Energy value	600 kJ	2401 kJ	8400 kJ
(kcal	143 kcal	571 kcal)	2000 kcal
Fat	4.7 g	19 g Med	70 g
(of which Saturates	2.3 g	9.2 g) High	20 g
Carbohydrate	15 g	60 g	260 g
(of which Sugars	1.0 g	4.0 g) Low	90 g
Fibre	0.6 g	2.4 g
Protein	9.8 g	39 g	50 g
Salt	0.37 g	1.46 g Med	6 g
Reference intake of an average adult (8400kJ/2000kcal)
Serves 1

Ingredients

Cooked Pasta (28%) (Durum Wheat Semolina, Water), Milk Water Cooked British Chicken Breast (15%) (Chicken Breast, Water, Salt, Parsley) Crispy Smoked Bacon (4%) (Pork Belly, Maple Syrup, Salt, Glucose, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)) Medium Fat Hard Cheese (Milk) (4%) Medium Fat Soft Cheese (Milk) (3%) Extra Mature Cheddar Cheese (Milk)(3%) Single Cream (Milk) Cornflour Smoked Bacon Lardons (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)) Garlic Purée Parsley Gelling Agent (Pectin) Chicken Gelatine Salt Black Pepper 13% Chicken 4% Pork

Allergy Advice

Contains Milk, Contains Wheat

Cooking Guidelines

Cooking Instructions: For best results, microwave. Ensure food is piping hot. The tray may soften but will regain strength on standing. Appliances vary, these are guidelines only. Do not reheat. Stir before serving.
Microwave: 800W 4 mins, 900W 3 1/2mins, stand 2 mins Remove outer packaging and pierce film lid in several places. Place on a microwaveable plate.
Oven cook: 200°C, Fan 190°C, Gas 6 25 mins Preheat oven. Remove outer packaging and pierce film lid in several places. Place on a baking tray in centre of oven. Remove film lid for final 15 minutes. Stand for 2 minutes.

Pack size

400 Grams

Country Of Origin

United Kingdom

Storage

Keep in fridge 2 to 5°C Home Freezing - Not suitable for home freezing.