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Fresh filled pasta made in Italy
These fresh mezzelune pasta parcels are generously filled with a velvety butternut squash purée and creamy ricotta cheese seasoned beautifully with aromatic sage.
Nutrition | per 100g cooked | per 1/2 pack cooked (approx. 150g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 807 kJ | 1211 kJ | 8400 kJ |
(kcal | 192 kcal | 288 kcal) | 2000 kcal |
Fat | 5.5 g | 8.3 g Med | 70 g |
(of which Saturates | 3.4 g | 5.1 g) Med | 20 g |
Carbohydrate | 27 g | 41 g | 260 g |
(of which Sugars | 3.7 g | 5.5 g) Low | 90 g |
Fibre | 2.4 g | 3.6 g | |
Protein | 7.3 g | 11 g | 50 g |
Salt | 0.54 g | 0.81 g Med | 6 g |
125g of uncooked pasta weighs approximately 150g when cooked | |||
Reference intake of an average adult (8400kJ/2000kcal) | |||
2 Servings |
Durum Wheat Semolina Butternut Squash Purée (23%) Vegetarian Ricotta Cheese (Milk) (16%) Egg (8%) Cream (Milk) Vegetarian Soft Cheese (Milk) Wheat Flour Dried Potato Butter (Milk) Dried Skimmed Milk Salt Sage (0.5%) Black Pepper Malted Wheat Flour
Contains Eggs, Contains Milk, May Contain Soya, Contains Wheat
Cooking Instructions: Ensure food is piping hot.
Hob: Moderate Heat 5 mins
Do not separate the pasta before placing in water, it will separate during cooking. Bring a large saucepan of water to the boil. Add the pasta, bring back to the boil, reduce to a simmer. Do not vigorously boil the water. Drain using a slotted spoon and serve immediately.
Hob: Moderate Heat 4 mins
Do not separate the pasta before placing in water, it will separate during cooking. Bring a large saucepan of water to the boil. Add the pasta, bring back to the boil, reduce to a simmer. Do not vigorously boil the water. Drain using a slotted spoon and serve immediately.
Suitable for Vegetarians
250 Grams
Keep in the fridge 2 to 5°C and eat within 2 days of opening. Don't exceed the Use By date.
Home Freezing
For best quality, freeze as soon as possible and always within the use by date. Use within 1 month.
For Use By Date: See Film Window.