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Baked & hand finished by expert cake makers
Our deliciously decadent red velvet cake is filled with an indulgent chocolate buttercream and finished with a layer of cream cheese frosting, hand decorated with red velvet sponge sprinkles and a dusting of silver shimmer.
Nutrition | per 100g | per 1/6th cake (approx. 68g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 1790 kJ | 1208 kJ | 8400 kJ |
(kcal | 427 kcal | 288 kcal) | 2000 kcal |
Fat | 20 g | 13 g High | 70 g |
(of which Saturates | 3.5 g | 2.4 g) Med | 20 g |
Carbohydrate | 57 g | 38 g | 260 g |
(of which Sugars | 35 g | 23 g) High | 90 g |
Fibre | 1.4 g | 0.9 g | |
Protein | 4.5 g | 3.0 g | 50 g |
Salt | 0.38 g | 0.26 g Med | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
6 Servings |
Sugar Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Rapeseed Oil Egg Beetroot Concentrate Butter (Milk) Medium Fat Soft Cheese (Milk) Humectant (Glycerol) Egg White Glucose Syrup Fat-Reduced Cocoa Powder Cornflour Raising Agent (Diphosphates, Potassium Hydrogen Carbonate, Sodium Carbonates) Palm Oil Cocoa Mass Antioxidant (Ascorbic Acid) Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids) Preservative (Potassium Sorbate) Flavouring Skimmed Milk Powder Colour (Titanium Dioxide)
Contains Eggs, Contains Milk, May Contain Nuts, Contains Wheat
Keep flat
Store in a cool, dry place
Once opened store in an airtight container.