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Outdoor bred British pork expertly cured with a traditional aged brine for a distinctively rich flavour. From farmers who share our commitment to quality.
Nutrition | per 100g | per slice (25g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 585 kJ | 146 kJ | 8400 kJ |
(kcal | 139 kcal | 35 kcal) | 2000 kcal |
Fat | 5.1 g | 1.3 g Med | 70 g |
(of which Saturates | 1.8 g | 0.5 g) Med | 20 g |
Carbohydrate | <0.5 g | <0.5 g | 260 g |
(of which Sugars | <0.5 g | <0.5 g) Low | 90 g |
Fibre | <0.5 g | <0.5 g | |
Protein | 23 g | 5.7 g | 50 g |
Salt | 1.95 g | 0.49 g High | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
8 Servings |
Pork Salt Preservatives (Sodium Nitrite, Potassium Nitrate) Made from 105g of Raw Pork per 100g of Cooked Irresistible Wiltshire Cured Ham. Some moisture is lost during cooking
200 Grams
Keep in the fridge 2 to 5°C and eat within 2 days of opening.
Don't exceed the Use By date.