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Soft caramel sponge filled with a salted caramel frosting, topped with salted caramel buttercream and drizzled with caramel sauce
Baked & hand finished by expert cake makers
Our soft caramel sponge is filled with a salted caramel frosting and topped with an indulgent salted caramel buttercream with a drizzle of caramel sauce.
Nutrition | per 100g | per 1/6 cake (approx. 60g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 1763 kJ | 1055 kJ | 8400 kJ |
(kcal | 421 kcal | 252 kcal) | 2000 kcal |
Fat | 20 g | 12 g High | 70 g |
(of which Saturates | 4.8 g | 2.9 g) Med | 20 g |
Carbohydrate | 56 g | 34 g | 260 g |
(of which Sugars | 32 g | 19 g) High | 90 g |
Fibre | <0.5 g | <0.5 g | |
Protein | 4.1 g | 2.4 g | 50 g |
Salt | 0.34 g | 0.20 g Med | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
6 Servings |
Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin) Sugar Rapeseed Oil Egg Brown Sugar Salted Caramel Sauce (8%) (Sweetened Condensed Milk (Skimmed Milk, Sugar, Lactose (Milk)), Vegetable Oils (Palm, Coconut), Glucose Syrup, Invert Sugar Syrup, Sugar, Water, Flavouring, Sea Salt, Emulsifier (Lecithin (Soya)), Gelling Agent (Pectins)) Butter (Milk) Humectant (Glycerol - Vegetable) Egg White Glucose Syrup Caramel Drizzle (2%) (Sugar, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Glucose Syrup, Palm Oil, Dextrose, Fructose, Butter (Milk), Caramel (Salt, Gelling Agent (Pectins), Flavouring), Colour (Plain Caramel), Acidity Regulator (Sodium Citrates)) Palm Oil Cornflour Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate) Invert Sugar Syrup Preservative (Potassium Sorbate) Salt Skimmed Milk Powder Flavouring
Contains Eggs, Contains Milk, May Contain Nuts, Contains Soya, Contains Wheat
Suitable for Vegetarians
Keep flat
Store in a cool, dry place
Once opened store in an airtight container