food title

Co-op Bakery Farmhouse Wholemeal 800g

Product Description

Don't Recycle at home - Recycle with Bags at Large Supermarket

Nutritional Information

Nutrition per 100g per slice (approx. 45g) Reference Intake Average adult
Energy value 958 kJ 431 kJ 8400 kJ
(kcal 227 kcal 102 kcal) 2000 kcal
Fat 2.6 g 1.2 g Low 70 g
(of which Saturates 0.6 g 0.3 g) Low 20 g
Carbohydrate 37 g 17 g 260 g
(of which Sugars 2.7 g 1.2 g) Low 90 g
Fibre 7.6 g 3.4 g
Protein 10 g 4.5 g 50 g
Salt 0.79 g 0.36 g Med 6 g
Reference intake of an average adult (8400kJ/2000kcal)
18 Servings

Ingredients

Wholemeal Wheat Flour Water Brown Sugar Yeast Wheat Protein Salt Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids Vegetable) Spirit Vinegar Malted Barley Flour Vegetable Oils (Rapeseed, Palm) Palm Fat Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Preservative (Calcium Propionate) Flour Treatment Agent (Ascorbic Acid)


Allergy Advice

Contains Barley, May Contain Oats, May Contain Rye, Contains Wheat


Dietary Requirements

Suitable for Vegans


Pack size

800 Grams


Storage

At home best kept cool and dry For Best Before Date: See Bag Tie. Store in a cool, dry place. To keep fresher for longer, store in a cool, dry place - a bread bin or cupboard is ideal. For best quality, freeze as soon as possible and always within the Best Before date. Best within 1 month of freezing. If freezing a whole loaf, tap it gently on a flat surface before freezing. This helps to separate the slices making it easier to use straight from the freezer.





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