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Don't Recycle at home - Recycle with Bags at Large Supermarket
Nutrition | per 100g | per slice (approx. 45g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 958 kJ | 431 kJ | 8400 kJ |
(kcal | 227 kcal | 102 kcal) | 2000 kcal |
Fat | 2.6 g | 1.2 g Low | 70 g |
(of which Saturates | 0.6 g | 0.3 g) Low | 20 g |
Carbohydrate | 37 g | 17 g | 260 g |
(of which Sugars | 2.7 g | 1.2 g) Low | 90 g |
Fibre | 7.6 g | 3.4 g | |
Protein | 10 g | 4.5 g | 50 g |
Salt | 0.79 g | 0.36 g Med | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
18 Servings |
Wholemeal Wheat Flour Water Brown Sugar Yeast Wheat Protein Salt Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids Vegetable) Spirit Vinegar Malted Barley Flour Vegetable Oils (Rapeseed, Palm) Palm Fat Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Preservative (Calcium Propionate) Flour Treatment Agent (Ascorbic Acid)
Contains Barley, May Contain Oats, May Contain Rye, Contains Wheat
Suitable for Vegans
800 Grams
At home best kept cool and dry
For Best Before Date: See Bag Tie.
Store in a cool, dry place.
To keep fresher for longer, store in a cool, dry place - a bread bin or cupboard is ideal.
For best quality, freeze as soon as possible and always within the Best Before date. Best within 1 month of freezing. If freezing a whole loaf, tap it gently on a flat surface before freezing. This helps to separate the slices making it easier to use straight from the freezer.