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Minimum 4 Slices
Packaged in a protective atmosphere.
Assured Food Standards - Beef
Minimum 4 Slices
Packaged in a protective atmosphere.
Assured Food Standards - Beef
Nutrition | per 100g | per slice (30g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 830 kJ | 249 kJ | 8400 kJ |
(kcal | 198 kcal | 59 kcal) | 2000 kcal |
Fat | 10 g | 3.1 g Med | 70 g |
(of which Saturates | 4.5 g | 1.4 g) Med | 20 g |
Carbohydrate | 0 g | 0 g | 260 g |
(of which Sugars | 0 g | 0 g) Low | 90 g |
Fibre | 0 g | 0 g | |
Protein | 26 g | 7.9 g | 50 g |
Salt | 1.70 g | 0.51 g High | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
4 servings | |||
Energy value | 830 kJ | 249 kJ | 8400 kJ |
(kcal | 198 kcal | 59 kcal) | 2000 kcal |
Fat | 10 g | 3.1 g Med | 70 g |
(of which Saturates | 4.5 g | 1.4 g) Med | 20 g |
Carbohydrate | 0 g | 0 g | 260 g |
(of which Sugars | 0 g | 0 g) Low | 90 g |
Fibre | 0 g | 0 g | |
Protein | 26 g | 7.9 g | 50 g |
Salt | 1.70 g | 0.51 g High | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
4 servings |
Beef (98%) Salt Preservative (Sodium Nitrite) Made with 122g of Raw Beef per 100g of cooked Corned Beef Some moisture is lost during cooking Beef (98%) Salt Preservative (Sodium Nitrite) Made with 122g of Raw Beef per 100g of cooked Corned Beef Some moisture is lost during cooking
120 Grams
Keep in fridge 2 to 5°C and consume within 2 days of opening.
Do not exceed the Use By date.
Keep in fridge 2 to 5°C and consume within 2 days of opening.
Do not exceed the Use By date.