Co-op Irresistible 12 Air Dry Cured Smoked Streaky Bacon Rashers 230g

Product Description

Packaged in a protective atmosphere. RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. Red Tractor - Certified Standards
Packaged in a protective atmosphere. RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's Red Tractor - Certified Bacon

Nutritional Information

Nutrition	per 100g contains:	per 2 rashers (approx. 38g)
Energy	1072kJ/258kcal	411kJ/99kcal
Fat	20g	7.5g High
(of which Saturates	7.6g	2.9g High)
Carbohydrate	<0.5g	<0.5g
(of which Sugars	<0.5g	<0.5g Low)
Fibre	<0.5g	<0.5g
Protein	20g	7.7g
Salt	3.08g	1.18g High
6 Servings
Energy	1098kJ/264kcal	421kJ/101kcal
Fat	21g	7.9g High
(of which Saturates	7.1g	2.7g High)
Carbohydrate	1.0g	<0.5g
(of which Sugars	0.6g	<0.5g Low)
Fibre	<0.5g	<0.5g
Protein	18g	7.1g
Salt	3.25g	1.25g High
6 Servings

Ingredients

Pork Belly (97%) Salt Sugar Preservatives (Sodium Nitrite, Sodium Nitrate) Antioxidant (Sodium Ascorbate) Pork Belly Salt Sugar Preservatives (Sodium Nitrate, Sodium Nitrite) Antioxidant (Sodium Ascorbate) Produced using 105g of Pork per 100g of finished product

Cooking Guidelines

Grill: Ensure food is piping hot. Moderate Heat 5-6 mins. Remove all packing. Transfer to a rack in a grill pan. Turn occasionally during cooking. Appliances vary, these are guidelines only.
Grill: Ensure food is piping hot. Moderate Heat 5-6 mins. Remove from packaging. Transfer to a rack in a grill pan. Turn occasionally during cooking. Appliances vary, these are guidelines only.

Pack size

230 Grams

Storage

Home Freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Keep in the fridge 2 to 5°C and eat within 3 days of opening. Don't exceed the Use By date.
Keep in the fridge, cook and eat within 3 days of opening. Don't exceed the use by date. Home freezing for best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a a fridge. Defrost thoroughly before cooking and use within 24 hours.