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Packaged in a protective atmosphere.
RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Red Tractor - Certified Standards
Nutrition | per 100g: | per rashers (approx. 77g): | |
---|---|---|---|
Energy | 842kJ/202kcal | 646kJ/155kcal | |
Fat | 12g | 9.4g | |
(of which Saturates | 4.2g | 3.2g Med) | |
Carbohydrate | 1.6g | 1.2g | |
(of which Sugars | <0.5g | <0.5g Low) | |
Fibre | <0.5g | <0.5g | |
Protein | 21g | 16g | |
Salt | 2.81g | 2.15g High | |
3 Servings |
Pork Salt Sugar Preservatives (Sodium Nitrate, Sodium Nitrite) Antioxidant (Sodium Ascorbate) Produced using 102g of Pork per 100g of finished product
Grill: Ensure food is piping hot.
Moderate Heat 5-6 mins
Remove from packing. Transfer to a rack in a grill pan. Turn occasionally during cooking.
Appliances vary, these are guidelines only.
230 Grams
Home freezing
For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours.
Keep in the fridge, cook and eat within 3 days of opening. Don't exceed the use by date.