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Packaged in a protective atmosphere.
Red Tractor - Certified Bacon
RSPCA Assured Certification Mark, The outdoor bred pork in this product comes from producers nspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Nutrition | per 100g: | per 2 rashers (55g) | |
---|---|---|---|
Energy | 899kJ/217kcal | 495kJ/119kcal | |
Fat | 17g | 9.4g Med | |
(of which Saturates | 5.9g | 3.2g High) | |
Carbohydrate | 0g | 0g | |
(of which Sugars | 0g | 0g Low) | |
Fibre | 0g | 0g | |
Protein | 16g | 8.7g | |
Salt | 2.81g | 1.55g High | |
5 Servings |
Pork (88%) Water (9%) Salt Antioxidant (Sodium Ascorbate) Preservative (Sodium Nitrite)
Grill: Ensure food is piping hot.
Medium heat 4-8 mins.
Remove all packaging. Place on a rack in a grill pan. Tum occasionally.
Appliances vary, these are guidelines only.
275 Grams
Keep in fridge 2 to 5°C
Home freezing
For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost thoroughly before cooking and use within 24 hours.
Keep in the fridge, cook and eat within 3 days of opening. Don't exceed the use by date.