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Packaged in a protective atmosphere.
Nutrition | per 100g | per naan (130g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 1144 kJ | 1487 kJ | 8400 kJ |
(kcal | 272 kcal | 353 kcal) | 2000 kcal |
Fat | 6.5 g | 8.5 g Med | 70 g |
(of which Saturates | 1.4 g | 1.8 g) Low | 20 g |
Carbohydrate | 44 g | 57 g | 260 g |
(of which Sugars | 2.7 g | 3.5 g) Low | 90 g |
Fibre | 3.3 g | 4.3 g | |
Protein | 7.6 g | 9.9 g | 50 g |
Salt | 0.75 g | 0.98 g Med | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
2 Servings |
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Vegetable Oils (Rapeseed, Palm) Yogurt (Milk) Yeast Spirit Vinegar Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphates) Black Onion Seeds Salt Preservative (Calcium Propionate)
Contains Milk, Contains Wheat
Cooking Instructions: Appliances vary, these are guidelines only. Do not heat more than once.
Grill: Moderate Heat 2 mins
Preheat the grill to a moderate heat.
Remove all packaging. Sprinkle the naan breads with a little water. Place under grill for 2 mins (4 mins from frozen), turning once.
Oven cook: 200°C, Fan 180°C, Gas 6 6-7 mins
Remove all packaging. Sprinkle the naan breads with a little water. Place directly on the middle shelf of a preheated oven.
Oven cook: 200°C, Fan 180°C, Gas 6 3-4 mins
Remove all packaging. Sprinkle the naan breads with a little water. Place directly on the middle shelf of a preheated oven.
Suitable for Vegetarians
260 Grams
Home Freezing
For best quality, freeze as soon as possible and always within the use by date. Use within 1 month.
Keep in the fridge 2 to 5°C and eat within 24 hours of opening. Don't exceed the Use By date.