Co-op Irresistible Wood Fired Prosciutto Cotto, Mushroom & Mascarpone Pizza 517g

Product Description

Papa Industry Awards - Pizza Pasta & Italian Food Association, Convenience Store Pizza Retailer Award Our authentic sourdough base is topped with Italian San Marzano tomato sauce, mozzarella, mascarpone, prosciutto cotto and garlic Portobello mushrooms Baked in a real wood-fired oven, our authentic sourdough base is layered with a classic Italian sauce made with sweet San Marzano tomatoes grown in the foothills of Mount Vesuvius, mozzarella, garlic and thyme roasted Portobello mushrooms, mascarpone and sweet, succulent prosciutto cotto Made with Nonna's mother dough

Nutritional Information

Nutrition	per 100g (cooked)	per 1/2 pizza (cooked) (approx. 233g)	Reference Intake Average adult
Energy value	938 kJ	2185 kJ	8400 kJ
(kcal	223 kcal	520 kcal)	2000 kcal
Fat	7.2 g	17 g Med	70 g
(of which Saturates	3.3 g	7.7 g) High	20 g
Carbohydrate	29 g	67 g	260 g
(of which Sugars	3.0 g	7.1 g ) Low	90 g
Fibre	2.2 g	5.1 g
Protein	9.9 g	23 g	50 g
Salt	0.65 g	1.51 g Med	6 g
Reference intake of an average adult (8400kJ/2000kcal)
2 Servings
This pizza weighs approx. 465g when cooked

Ingredients

Pizza Base (49%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mother Yeast (Wheat), Extra Virgin Olive Oil, Yeast, Salt, Dextrose, Rapeseed Oil) Tomato Sauce (18%) (Italian Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric Acid)), Water, Sieved Tomato, San Marzano Tomatoes (Tomatoes, Tomato Juice), Tomato Purée, Rapeseed Oil, Cornflour, Acidity Regulator (Citric Acid)) Mozzarella Cheese (Milk) (11%) Garlic and Thyme Mushrooms (8%) (Mushrooms, Garlic Purée, Sunflower Oil, Sugar, Black Pepper, Dried Thyme) Ham (7%) (Pork, Water, Salt, Dextrose, Flavouring, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)) Mascarpone Cheese (Milk) (6%) 6% Pork

Allergy Advice

May Contain Barley, May Contain Cereals Containing Gluten, Contains Milk, May Contain Rye, Contains Wheat

Cooking Guidelines

Oven cook: 240°C, Fan 220°C, Gas 8, 6-8 mins Preheat oven. Remove packaging. Place directly on centre shelf of oven. Position a baking tray on shelf below. Slide pizza onto baking tray to remove from oven. Place pizza on a wire rack to keep base crispy. Appliances vary, these are guidelines only. Do not reheat.

Pack size

517 Grams

Storage

For Use By Date: Side of pack Home Freezing For best results we recommend you do not freeze this product. Keep in the fridge 2 to 5°C and eat within 24 hours of opening. Don't exceed the Use By date.