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Protein can help towards the maintenance of muscle mass and bones.
Nutrition | per 100g | per 2 sausages (cooked) (approx. 90g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 564 kJ | 508 kJ | 8400 kJ |
(kcal | 135 kcal | 121 kcal) | 2000 kcal |
Fat | 4.2 g | 3.8 g Med | 70 g |
(of which Saturates | 1.9 g | 1.7 g) Med | 20 g) |
Carbohydrate | 15 g | 14 g | 260 g |
(of which Sugars | 1.7 g | 1.5 g) Low | 90 g |
Fibre | 5.0 g | 4.5 g | |
Protein | 6.3 g | 5.7 g | 50 g |
Salt | 1.00 g | 0.90 g Med | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
3 Servings |
Water Mushrooms (26%) Pea Flour Onion Vegetable Suet (Palm Oil, Rice Flour) Pea Fibre Stabiliser (Methyl Cellulose) Pea Protein Pea Starch Parsley Black Pepper Salt Mushroom Powder Sugar Gelling Agent (Sodium Alginate) Yeast Extract Sage Mace Preservative (Sodium Metabisulphite)
Contains Sulphur Dioxide/Sulphites
Cooking Instructions: Appliances vary, these are guidelines only.
Grill: Moderate Heat 14 mins.
Preheat grill to moderate heat. Remove all packaging and place sausages on the grill pan rack. Grill on a moderate heat for 14 minutes or until thoroughly cooked and piping hot throughout. Tum every 4 minutes.
Shallow Fry: Moderate Heat 10-12 mins.
Remove all packaging. Heat 1tbsp of oil in a frying pan. Once oil is hot, add the sausages.
Pan fry on moderate heat for 10-12 minutes or until thoroughly cooked and piping hot throughout. Tum every 2-3 minutes.
Suitable for Vegans
300 Grams
Keep in fridge 2 to 5°C
Home Freezing - For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge for 24 hours. Defrost thoroughly before cooking and use within 24 hours.