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Co-op Outdoor Bred British 4 Pork Loin Steaks 440g
Product Description
Packaged in a protective atmosphere.
Red Tractor - Certified Standards
RSPCA Assured - Certification Mark, This outdoor bred pork comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Nutritional Information
| Nutrition | per 100g | ||
|---|---|---|---|
| Energy | 584kJ/139kcal | ||
| Fat | 5.8g | ||
| (of which Saturates | 2.2g) | ||
| Carbohydrate | <0.5g | ||
| (of which Sugars | <0.5g) | ||
| Fibre | <0.5g | ||
| Protein | 21g | ||
| Salt | 0.11g |
Cooking Guidelines
Grill: Ensure food is piping hot before serving.
Remove all packaging. Brush with oil. Cook under a moderate heat for 8-10 minutes each side, turning occasionally.
Appliances vary, these are guidelines only. Do not reheat.
Food Safety
Store pork covered at the bottom of fridge. Always wash work surfaces, equipment and hands before and after preparing food and disposal of packaging. Cook thoroughly until the juices run clear.
Pack size
440 Grams
Country Of Origin
United KingdomStorage
Keep in fridge 2 to 5°C
Keep on the bottom shelf of the fridge, cook and eat within 24 hours of opening. Don't exceed the use by date.
Home freezing
For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours.
