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Red Tractor - Certified Lamb
Packaged in a protective atmosphere.
Nutrition | per 100g: | per burger (approx. 114g): | |
---|---|---|---|
Energy | 966kJ/232kcal | 1096kJ/264kcal | |
Fat | 16g | 19g Med | |
(of which Saturates | 7.9g | 9.0g High) | |
Carbohydrate | 5.6g | 6.4g | |
(of which Sugars | 2.8g | 3.1g Low) | |
Fibre | 1.1g | 1.3g | |
Protein | 15g | 17g | |
Salt | 0.59g | 0.67g Med | |
2 Servings |
Lamb (86%) GlutenFree Crumb (4%) (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose, Rapeseed Oil, Mono- and Diglycerides of Fatty Acids - Vegetable) Onion Honey Seasoning (3%) (Sugar (Preservative (Sulphur Dioxide)), Sea Salt, Black Pepper, Rosemary, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Rapeseed Oil) Rosemary (1%) Parsley Garlic Purée
Contains Sulphur Dioxide/Sulphites
Barbecue: Cook following the grilling guidelines, then transfer to a barbecue for a further 2-3 minutes.
Cooking Instructions: Ensure food is piping hot.
Appliances vary, these are guidelines only. Do not reheat.
Food Safety
Store raw meat covered all the bottom of the fridge. After disposal of packaging, always wash work surfaces, equipment and hands before and after preparing food. The meat juices should run clear.
Grill: Moderate heat 16-17 mins.
Remove all packaging, Preheat grill. Transfer to tack in grill pan. Turn occasionally during cooking,
227 Grams
Home freezing
Freeze as soon as possible and always within the Use By date. Use within 3 months. Defrost thoroughly in a fridge before cooking and use immediately.
Keep in fridge 2 to 5 °C, cook and eat within 24 hours of opening. Don't exceed the Use By date.